Mélange Signature blends parmesan et fines herbes

0066200002565 · opf
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100g of Mélange Signature blends parmesan et fines herbes contains 0 calories (kcal), 10g protein, 0g carbs and 20g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 15 g
FibreLow fibre 0 g

Positive

per 100 g
SugarSugar-free 0 g
Saturated fatLow saturated fat 0 g
EnergyLow calorie density 0 kcal

Calculate by serving size

Quantity
Serving
0
kcal
10.0
protein
0.0
carbs
20.0
fat

Nutrition Facts per 100g

Protein 18% Carbs 0% Fat 82%
NutrientAmountLevel
Energy0 kcal
Fat20ghigh
Saturated0glow
Carbs0g
Sugars0glow
Fibre0g
Protein10g
Salt15ghigh

Common Questions

How many calories are in Mélange Signature blends parmesan et fines herbes?
Mélange Signature blends parmesan et fines herbes contains 0 kcal per 100g.
Is Mélange Signature blends parmesan et fines herbes ultra-processed?
Mélange Signature blends parmesan et fines herbes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

coeliaque 200 00256 5. mccormick canada london, canada n6a 4z2 re8 00-265-2600 ngredients: corn meal, modified milk ingredients, salt, parmesan, cheda romano chese solids (milk ingredients, bacterial cúlture, salt, kenne mote and/or lipase and/or microbial enzyme, calcium chloride), palm oil shoten spces (contais mustard, basil, oreganó), yeast extract, déhydrated galci onion, ructose glucose solids, natural flavour, citric acid, corn maltoet nodifed cornstarch spice extractives, sodium phosphate, lactic acd,geuamise dsoqum inosinate and guanylate dextrose, calçium silicate, calcu stane ingredients sehoule de mais, substances laitiéres modifies se, matrsoe de fromages parmesan, cheddar et romano (substances laitieres, culiueactre sel presure et/ou pepsine et/ou lipase et/ou enzyme microbienne, choiue ve alcum), shortening d'huilé de palme, épiçes (contient moutarde, basil, ngan, entrat de leure al et oighon deshydrates, fructose, solides de gluos, mine nature, acide ctrique, matodétrine de mais, amndon modifé de mais, emtrais d'pice, phosphate wwet de sodum, acide lactique, celulose, nosinate et guanlaté dsodiques, dentrose, slucate de s alcum, stearate de clcum,