Dunk aroos

Frosting: Sugars (sugar, glucose-fructose), Palm oil shortening, Water, Corn starch, Modified milk ingredient, Palm kernel oil, Salt, Monoglycerides, Polysorbate 60, Potassium sorbate, Sodium stearoyl lactylate, Sodium acid pyrophosphate, Soy lecithin, Natural and artificial flavour, Tricalcium phosphate, Citric acid, Tartrazine, Allura red, Sunset yellow FCF, Indigotine, Brilliant blue FCF. Cookies: Wheat flour, Sugar, Palm oil, Whole wheat flour, Salt, Soy lecithin, Monocalcium phosphate, Baking soda, Natural and artificial flavour. Contains: Wheat, Milk, Soy. Ingrédients: Glaçage: Sucres (sucre, glucose-fructose), Shortening d'huile de palme, Eau, Amidon de maïs, Substances laitières modifiées, Huile de palmiste, Sel, Monoglycérides, Polysorbate 60, Sorbate de potassium, Stearoyl-lactylate de sodium, Pyrophosphate acide de sodium, Lécithine de soya, Arôme naturel et artificiel, Phosphate tricalcique, Acide citrique, Tartrazine, Rouge allura, Jaune soleil FCF, Indigotine, Bleu brillant FCF. Biscuits: Farine de blé, Sucre, Huile de palme, Farine de blé entier, Sel, Lécithine de soya, Phosphate monocalcique, Bicarbonate de sodium, Arôme naturel et artificiel. Contient : Blé, Lait, Soya.