100g of Spaghetti Protein+ contains 353 calories (kcal), 20g protein, 68.2g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 353 kcal
0150400800
Positive
per 100 gProteinHigh protein 20 g
010.617.635.3
FibreHigh fibre 9.4 g
03612
SugarLow sugar 2.4 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
353
kcal
20.0
protein
68.2
carbs
2.4
fat
Nutrition Facts per 100g
Protein 21%
Carbs 73%
Fat 6%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 353 kcal | |
| Fat | 2.4g | low |
| Saturated | 0.6g | low |
| Carbs | 68.2g | |
| Sugars | 2.4g | low |
| Fibre | 9.4g | |
| Protein | 20g | |
| Salt | 0g | low |
Common Questions
How many calories are in Spaghetti Protein+?
Spaghetti Protein+ contains 353 kcal per 100g.
Is Spaghetti Protein+ ultra-processed?
Spaghetti Protein+ is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Semolina (Wheat), Durum wheat flour, Lentil flour, Pea protein, Chickpea flour, Barley flour, Spelt flour, Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat, Barley, Spelt. Ingrédients: Semoule (blé), Farine de blé dur, Farine de lentilles, Protéine de pois, Farine de pois chiches, Farine d'orge, Farine d'épeautre, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé, Orge, Épeautre. BARILLA CANADA INC. MARKHAM, ONTARIO L3R 5Y8 PRODUCT OF U.S.A/PRODUIT DES ÉTATS-UNIS
Category
Other Servings
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