100g of Boston Cream Ice Cream contains 154 calories (kcal), 2.1g protein, 18.6g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 15.4 g
0522.545
Saturated fatSome saturated fat 4.3 g
01.5510
EnergyModerate calorie density 154 kcal
0150400800
ProteinLow protein 2.1 g
04.67.715.4
FibreLow fibre 0.5 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
154
kcal
2.1
protein
18.6
carbs
8.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 49%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 154 kcal | |
| Fat | 8g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 18.6g | |
| Sugars | 15.4g | moderate |
| Fibre | 0.5g | |
| Protein | 2.1g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Boston Cream Ice Cream?
Boston Cream Ice Cream contains 154 kcal per 100g.
Is Boston Cream Ice Cream ultra-processed?
Boston Cream Ice Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fresh cream, Sugars (sugar, glucose solids), Fresh custard base (sugars [sugar, glucose], water, natural flavour, xanthan gum, potassium sorbate, turmeric extract, annatto extract, radish concentrate, apple concentrate, blackcurrant concentrate), Chocolate fudge ripple (icing sugar, soybean oil, cocoa powder [alkali], whey powder, salt, natural flavour), Milk ingredients, Baked cake donut (enriched wheat flour, sugar, butter [cream, salt], water, pasteurized whole eggs, natural flavour, sodium bicarbonate, soy lecithin), Mono - and di-glycerides, Locust bean gum, Guar gum, Carrageenan
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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