100g of GLUTEN FREE MULTIGRAIN BREAD contains 157 calories (kcal), 2.4g protein, 33.7g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 157 kcal
0150400800
ProteinLow protein 2.4 g
04.77.815.7
FibreLow fibre 1.6 g
03612
Positive
per 100 gSugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
157
kcal
2.4
protein
33.7
carbs
1.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 83%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 157 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.2g | low |
| Carbs | 33.7g | |
| Sugars | 1.9g | low |
| Fibre | 1.6g | |
| Protein | 2.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in GLUTEN FREE MULTIGRAIN BREAD?
GLUTEN FREE MULTIGRAIN BREAD contains 157 kcal per 100g.
Is GLUTEN FREE MULTIGRAIN BREAD ultra-processed?
GLUTEN FREE MULTIGRAIN BREAD is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Starch And Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose, Guar Gum), Cane Sugar, Whole Grain Sorghum Flour, Flour Blend (Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour), Yeast, Canola Oil, Dried Egg Whites, Contains 2% Or Less Of Whole Grain Rolled Oats, Millet Flour, Psyllium Husk Powder, Sprouted Flour Blend (Millet Flour, Brown Rice Flour, Amaranth Flour, Oat Flour), Salt, Invert Sugar Syrup, Molasses, Cultured Brown Rice (To Preserve), Brown Rice
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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