100g of Vegetable bouillon concentrate contains 98 calories (kcal), 2.9g protein, 29.4g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 13.2 g
00.31.53
SugarSome sugar 9.8 g
0522.545
Positive
per 100 gProteinSource of protein 2.9 g
02.94.99.8
EnergyLow calorie density 98 kcal
0150400800
Calculate by serving size
Quantity
Serving
98
kcal
2.9
protein
29.4
carbs
0.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 91%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 98 kcal | |
| Fat | 0g | low |
| Saturated | ? | |
| Carbs | 29.4g | |
| Sugars | 9.8g | moderate |
| Fibre | ? | |
| Protein | 2.9g | |
| Salt | 13.2g | high |
Common Questions
How many calories are in Vegetable bouillon concentrate?
Vegetable bouillon concentrate contains 98 kcal per 100g.
Is Vegetable bouillon concentrate ultra-processed?
Vegetable bouillon concentrate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, Sucres (solides du sirop de mais, sucre), Sel, Jus de légumes concentrés (carotte, céleri, oignon), Légumes séchés (tomate, oignon, carotte, poivron vert, poivron rouge, ail, betterave), Protéine de mais hydrolysée, Glutamate monosodique, Fines herbes, Épice, Gomme de xanthane, Inosinate disodique, Guanylate disodique, Dioxyde de silicium. Ingredients: Water, Sugars (com syrup solids, sugar), Salt, Vegetable juice concentrates (carrot, 1% celery, onion), Dried vegetables (tomato, onion, carrot, green bell pepper, red bell pepper, garlic, 12% beetroot), Hydrolyzed com protein, Monosodium glutamate, Herbs, Spice, Xanthan gum, Disodium 1% inosinate, Disodium guanylate, Silicon dioxide. Mode d'emploi: Bien agiter. Pour un bouillon: Ajouter % c. à thé (3,8 mla 1 tasse (250 ml) d'eau bouillante. / Directions: Shake Well. For Broth: Add significant ¾ tsp (3.8 mL) to how2recycle.info element tre région.
Category
Other Servings
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