100g of Buffalo Style Chicken Poppers contains 296 calories (kcal), 12.3g protein, 32.1g carbs and 13.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 296 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 12.3 g
08.914.829.6
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
296
kcal
12.3
protein
32.1
carbs
13.6
fat
Nutrition Facts per 100g
Protein 16%
Carbs 43%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 296 kcal | |
| Fat | 13.6g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 32.1g | |
| Sugars | 1.2g | low |
| Fibre | 1.2g | |
| Protein | 12.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Buffalo Style Chicken Poppers?
Buffalo Style Chicken Poppers contains 296 kcal per 100g.
Is Buffalo Style Chicken Poppers ultra-processed?
Buffalo Style Chicken Poppers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wonton Wrapper (Wheat Flour, Water, Cornstarch, Tapioca Starch, Salt), Grilled Diced White Chicken Meat (Boneless Skinless Chicken Breast, Water, Rice Starch, Salt), Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Stabilizers [Guar Gum, Carob Bean Gum]), Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers [Aged Cayenne Red Peppers, Salt], Distilled Vinegar), Part Skim Fontina Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzyme, Powdered Cellulose [Anti-caking Agent], Natamycin [Mold Inhibitor]), Celery, Green Onions, Batter Mix (Wheat Flour, Cornstarch, Yellow Corn Flour, Salt, Leavening [Cream of Tartar, Sodium Bicarbonate], Xanthan Gum), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzyme, Annatto Extract [Color], Powdered Cellulose [Anti-caking Agent]), Reduced Fat Monterey Jack Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzyme, Powdered Cellulose [Anti-caking Agent]), Modified Cornstarch, Red Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Garlic Powder, Black Pepper. Batter Set In Soybean Oil. CONTAINS MILK, WHEAT.
Category
Other Servings
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