100g of Roggenbrot Marble Rye Bread contains 273 calories (kcal), 9.1g protein, 51.5g carbs and 1.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 273 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 9.1 g
08.213.627.3
SugarLow sugar 3 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
273
kcal
9.1
protein
51.5
carbs
1.5
fat
Nutrition Facts per 100g
Protein 14%
Carbs 81%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 273 kcal | |
| Fat | 1.5g | low |
| Saturated | 0g | low |
| Carbs | 51.5g | |
| Sugars | 3g | low |
| Fibre | 1g | |
| Protein | 9.1g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Roggenbrot Marble Rye Bread?
Roggenbrot Marble Rye Bread contains 273 kcal per 100g.
Is Roggenbrot Marble Rye Bread ultra-processed?
Roggenbrot Marble Rye Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, ORGANIC WHOLE GRAIN RYE FLOUR, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), CARAMEL COLOUR, SEA SALT, YEAST, NON GMO CANOLA OIL, CALCIUM PROPIONATE, WHEAT GLUTEN MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID CONTAINS WHEAT, RYE, MILK.
Category
Other Servings
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