Caramel syrup ice cream and dessert topping
0060383869120 · opf
100g of Caramel syrup ice cream and dessert topping contains 260 calories (kcal), 0.5g protein, 62g carbs and 1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 260 kcal
0150400800
ProteinLow protein 0.5 g
07.81326
FibreLow fibre 0 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
260
kcal
0.5
protein
62.0
carbs
1.0
fat
Nutrition Facts per 100g
Protein 1%
Carbs 96%
Fat 3%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 260 kcal | |
| Fat | 1g | low |
| Saturated | 0.3g | low |
| Carbs | 62g | |
| Sugars | 31g | high |
| Fibre | 0g | |
| Protein | 0.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Caramel syrup ice cream and dessert topping?
Caramel syrup ice cream and dessert topping contains 260 kcal per 100g.
Is Caramel syrup ice cream and dessert topping ultra-processed?
Caramel syrup ice cream and dessert topping is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
glucose, sugar/glucose-fructose, water, brown sugar, condensed milk, modified milk ingredients, vegetable oil (canola, modified palm, modified palm kernel), natural flavour, salt, sodium phosphate, pectin, soy mono-and diglycerides, potassium sorbate, sodium benzoate, caramel colour, xanthan gum./ingrédients: glucose, sucre/glucose-fructose, eau, cassonade, lait condense, substances laitières modifiées, huile végétale (canola, palme modifiée, palmiste modifiée), arome naturel, sel, phosphate de sodium, pectine, mono-et diglycerides de soya, sorbate de potassium, benzoate de sodium, colorant caramel, gomme xanthane caution: do not heat in container. attention: ne pas réchauffer dans le contenant. loblaws inc., toronto m4t 2s8, canada © 2017 tm/mc loblaws inc. 1-888-495-5111
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