100g of Cherry-Topped New York-Style Cheesecake contains 300 calories (kcal), 5g protein, 33.3g carbs and 16.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23.3 g
0522.545
Saturated fatHigh saturated fat 9.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 300 kcal
0150400800
ProteinLow protein 5 g
091530
FibreLow fibre 0.8 g
03612
Calculate by serving size
Quantity
Serving
300
kcal
5.0
protein
33.3
carbs
16.7
fat
Nutrition Facts per 100g
Protein 7%
Carbs 44%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 300 kcal | |
| Fat | 16.7g | moderate |
| Saturated | 9.2g | high |
| Carbs | 33.3g | |
| Sugars | 23.3g | high |
| Fibre | 0.8g | |
| Protein | 5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Cherry-Topped New York-Style Cheesecake?
Cherry-Topped New York-Style Cheesecake contains 300 kcal per 100g.
Is Cherry-Topped New York-Style Cheesecake ultra-processed?
Cherry-Topped New York-Style Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum and/or xanthan gum, and/or guar gum), Cherries, Crumb (enriched wheat flour, sugar, canola oil, corn syrup, butter, salt, vanilla flavour), Sugars (sugar, corn syrup), Water, Liquid whole egg, Sour cream (milk ingredients, bacterial culture, microbial enzyme), Palm oil shortening, Enriched wheat flour, Modified corn starch, Xanthan gum, Citric acid, Carrot and capsicum extract, Natural flavours, Propylene glycol alginate, Soybean oil, Soy lecithin.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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