100g of Roasted vegetable lasagna contains 88 calories (kcal), 4.9g protein, 13.4g carbs and 2.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 2 g
03612
Positive
per 100 gProteinHigh protein 4.9 g
02.64.48.8
SugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 88 kcal
0150400800
Calculate by serving size
Quantity
Serving
88
kcal
4.9
protein
13.4
carbs
2.1
fat
Nutrition Facts per 100g
Protein 21%
Carbs 58%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 88 kcal | |
| Fat | 2.1g | low |
| Saturated | 1.2g | low |
| Carbs | 13.4g | |
| Sugars | 2.1g | low |
| Fibre | 2g | |
| Protein | 4.9g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Roasted vegetable lasagna?
Roasted vegetable lasagna contains 88 kcal per 100g.
Is Roasted vegetable lasagna ultra-processed?
Roasted vegetable lasagna is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked pasta (water, durum wheat semolina, wheat gluten), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste, Light ricotta soft unripened. cheese (modified milk ingredients, bacterial culture, salt, citric acid), Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), Roasted red and yellow peppers, Onions, Zucchini, Spinach, Cream, Roasted onions, Modified corn starch, Garlic, Salt, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Concentrated lemon juice, Dried garlic, Dried onions, Seasonings, Herbs and spices.
Category
Other Servings
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