100g of Splendido ricotta and spinach contains 269 calories (kcal), 9.1g protein, 36.6g carbs and 9.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.7 g
0522.545
Saturated fatSome saturated fat 2.9 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 269 kcal
0150400800
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinSource of protein 9.1 g
08.113.426.9
Calculate by serving size
Quantity
Serving
269
kcal
9.1
protein
36.6
carbs
9.7
fat
Nutrition Facts per 100g
Protein 14%
Carbs 54%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 269 kcal | |
| Fat | 9.7g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 36.6g | |
| Sugars | 5.7g | moderate |
| Fibre | 1.7g | |
| Protein | 9.1g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Splendido ricotta and spinach?
Splendido ricotta and spinach contains 269 kcal per 100g.
Is Splendido ricotta and spinach ultra-processed?
Splendido ricotta and spinach is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
filling: ricotta soft unripened cheese (whey, cream, salt, citric acid), toasted wheat crumbs, vegetable oil, water, sugars (lactose), sautéed seasoned spinach [spinach, water, butter, vegetable oil, grana padano pdo cheese (contains salt), sea salt, corn starch, garlic], spinach, cream, mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), hard ripened cheese (milk, salt, bacterial culture, microbial enzyme), corn flour, contain: mustard. sea salt. pasta: durum wheat semolina, liquid whole egg, water. may ingrédients : garniture: fromage ricotta non affiné à pâte molle (lactosérum, crème, sel, acide citrique), chapelure de blé grillée, huile végétale, eau, sucres (lactose), épinards assaisonnés sautés [épinards, eau, beurre, huile végétale, fromage grana padano aop (contient sel), sel de mer, amidon de maïs, ail], épinards, crème, fromage mozzarella (lait, sel, culture bactérienne, enzyme microbien), fromage affiné à pâte dure (lait, sel, culture bactérienne, enzyme microbien), farine de maïs, sel de mer. pâtes: semoule de blé dur, œuf entier liquide, eau. peut contenir : moutarde. @tm/mc trademarks of/marques de commerce de loblaws inc. product of italy/produit d'italie loblaws inc., toronto m4t 2s8, canada 2022 nutr vale per 2 c pour 2 calor fat / li 60383 21589 7 satur tran carbol fibre suga protei chole sodiu potas calci iron #as defined in canadian regulations./tel que le définit la réglementation canadienne. u152999 *5% *5% best f
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
Related lists
English
Français
