100g of Multigrain with Quinoa Loaf contains 238 calories (kcal), 9.5g protein, 42.9g carbs and 4.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 238 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.5 g
07.111.923.8
FibreHigh fibre 9.5 g
03612
SugarLow sugar 4.8 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
238
kcal
9.5
protein
42.9
carbs
4.8
fat
Nutrition Facts per 100g
Protein 15%
Carbs 68%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 238 kcal | |
| Fat | 4.8g | moderate |
| Saturated | 1g | low |
| Carbs | 42.9g | |
| Sugars | 4.8g | low |
| Fibre | 9.5g | |
| Protein | 9.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Multigrain with Quinoa Loaf?
Multigrain with Quinoa Loaf contains 238 kcal per 100g.
Is Multigrain with Quinoa Loaf ultra-processed?
Multigrain with Quinoa Loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN OAT HULL FIBRE, SUGAR, GRAIN AND SEED MIX (FLAXSEEDS, FLAX MEAL, BARLEY FLAKES, ROLLED OATS, RYE FLAKES, TRITICALE FLAKES, CORNMEAL, MILLET, SUNFLOWER SEEDS, BROWN RICE MEAL, BUCKWHEAT FLOUR, SESAME SEEDS), FLAXSEEDS, QUINOA, CHICORY ROOT INULIN, SALT, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE ACETYLATED TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, SOY MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID ENZYMES, ASCORBIC ACID
Allergens
Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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