Chicken, Bacon & Caramelized Onion Flatbread

Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Marmalade sauce [bitter orange marmalade with pectin (sugar, orange pulp, orange peel, glucose-fructose, pectin, citric acid), water, sugar, spiced plum purée (plums, glucose-fructose, sugar, pectin, citric acid, spices), sautéed onions (onions, sunflower oil), corn starch, balsamic vinegar (wine vinegar, concentrated grape must, caramel colour, sulphites), canola oil, salt, spices, smoked paprika, onion powder], Roasted chicken (chicken breast, salt, dextrose), Goat's milk soft unripened cheese (pasteurized goat's milk, salt, bacterial culture, microbial enzyme), Cooked bacon (pork, water, salt, dextrose, ascorbic acid, sodium phosphate, sodium nitrite, smoke), Canola oil, Salt, Spices, Herbs, Onion powder, Garlic, Sunflower oil. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.