Potato & Bacon Flatbread

Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Cheese sauce [Emmentaler cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), sour cream (cream, bacterial culture), cream, water, blue cheese (milk, salt, bacterial culture, microbial enzyme, P. roqueforti), garlic, corn starch, salt, pea starch, spices], Fried potatoes (potatoes, canola oil, salt, dextrose), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cooked bacon, Green onions, Cheddar cheese (milk, salt, microbial enzyme, bacterial culture), Sheep's milk pecorino Romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme), Canola oil, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.