Vegetable Lasagna

2.27 kg
0060383112202 · opf
Scan with your phone

100g of Vegetable Lasagna contains 141 calories (kcal), 7.8g protein, 14.5g carbs and 6g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 3.2 g
SaltSome salt 0.6 g
FibreLow fibre 1.4 g

Positive

per 100 g
ProteinHigh protein 7.8 g
SugarLow sugar 1.1 g
EnergyLow calorie density 141 kcal

Calculate by serving size

Quantity
Serving
141
kcal
7.8
protein
14.5
carbs
6.0
fat

Nutrition Facts per 100g

Protein 22% Carbs 40% Fat 38%
NutrientAmountLevel
Energy141 kcal
Fat6gmoderate
Saturated3.2gmoderate
Carbs14.5g
Sugars1.1glow
Fibre1.4g
Protein7.8g
Salt0.6gmoderate

Common Questions

How many calories are in Vegetable Lasagna?
Vegetable Lasagna contains 141 kcal per 100g.
Is Vegetable Lasagna ultra-processed?
Vegetable Lasagna is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Pasta (water, durum wheat semolina, wheat gluten), Ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid and/or lactic acid), Mozzarella cheese (milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Dry cottage cheese (milk ingredients, bacterial culture, microbial enzyme), Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme), Cream, Skim milk powder, Mushrooms, Corn, Broccoli, Cauliflower, Carrots, Onion, Cream cheese spread (milk, cream, skim milk, salt, guar gum, xanthan gum, carob bean gum, bacterial culture), Toasted wheat crumbs, Spinach, Modified com starch, Canola oil, Seasoning, Swiss cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), Asiago cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Salt, Yeast extract, Herbs and spices (mustard).

Allergens

Mustard
As declared on the label — always check the packaging.

Category