100g of Vegetable Spring Rolls contains 238 calories (kcal), 4.8g protein, 33.3g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.6 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 238 kcal
0150400800
ProteinLow protein 4.8 g
07.111.923.8
FibreLow fibre 2.4 g
03612
Positive
per 100 gSugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
238
kcal
4.8
protein
33.3
carbs
9.5
fat
Nutrition Facts per 100g
Protein 8%
Carbs 56%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 238 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 3.6g | moderate |
| Carbs | 33.3g | |
| Sugars | 3.6g | low |
| Fibre | 2.4g | |
| Protein | 4.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 238 kcal per 100g.
Is Vegetable Spring Rolls ultra-processed?
Vegetable Spring Rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
filling: carrots, onions, cabbage, mung bean noodles (mung bean starch, water), taro, mung beans (contain water), seasoning sauce [soy sauce (water, soybeans, wheat, salt), water, fructose syrup, salt], white vinegar, water, sugar, corn starch, sesame oil (contains soybean oil), spices, salt, garlic powder. wrapper: water, enriched wheat flour, salt, modified palm oil. sauce: sugars [sugar, plum paste (plums, salt, water)], water, white vinegar, lime juice, corn starch, chili peppers, citric acid, garlic. may contain: peanuts, tree nuts, fish, crustaceans.
Category
Other Servings
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