100g of Plant Based Sweet Italian Sausage - Simulated Pork contains 190 calories (kcal), 13g protein, 8g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 5 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 190 kcal
0150400800
Positive
per 100 gProteinHigh protein 13 g
05.79.519
FibreSource of fibre 3 g
03612
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
190
kcal
13.0
protein
8.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 27%
Carbs 17%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 190 kcal | |
| Fat | 12g | moderate |
| Saturated | 5g | moderate |
| Carbs | 8g | |
| Sugars | 2g | low |
| Fibre | 3g | |
| Protein | 13g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Plant Based Sweet Italian Sausage - Simulated Pork?
Plant Based Sweet Italian Sausage - Simulated Pork contains 190 kcal per 100g.
Is Plant Based Sweet Italian Sausage - Simulated Pork ultra-processed?
Plant Based Sweet Italian Sausage - Simulated Pork is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Pea protein concentrate, Vegetable and coconut oil, Modified cellulose, Sugar, Sea salt, Potato starch, Dried red bell peppers, Faba bean protein concentrate, Citrus powder, Brown rice protein concentrate, Spices, Potassium chloride, Calcium lactate, Dried garlic, Onion powder, Beet powder, Dried white vinegar, Methionine, Tryptophan, Corn starch, Natural flavour, Pea hull fibre, Vitamins and minerals [magnesium citrate, niacinamide, ferric orthophosphate (iron), zinc oxide, calcium pantothenate, pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride, riboflavin, cyanocobalamin (vitamin B12), copper gluconate, folic acid]. In an alginate casing (sodium alginate, tapioca starch)
Category
Other Servings
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