100g of GLUTEN FREE CRISPBREAD NORWEGIAN CRISPBREAD contains 542 calories (kcal), 16.7g protein, 37.5g carbs and 37.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
EnergyHigh calorie density 542 kcal
0150400800
Saturated fatSome saturated fat 4.2 g
01.5510
Positive
per 100 gProteinSource of protein 16.7 g
016.327.154.2
FibreHigh fibre 12.5 g
03612.5
SugarLow sugar 4.2 g
0522.545
Calculate by serving size
Quantity
Serving
542
kcal
16.7
protein
37.5
carbs
37.5
fat
Nutrition Facts per 100g
Protein 12%
Carbs 27%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 542 kcal | |
| Fat | 37.5g | high |
| Saturated | 4.2g | moderate |
| Carbs | 37.5g | |
| Sugars | 4.2g | low |
| Fibre | 12.5g | |
| Protein | 16.7g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in GLUTEN FREE CRISPBREAD NORWEGIAN CRISPBREAD?
GLUTEN FREE CRISPBREAD NORWEGIAN CRISPBREAD contains 542 kcal per 100g.
Is GLUTEN FREE CRISPBREAD NORWEGIAN CRISPBREAD ultra-processed?
GLUTEN FREE CRISPBREAD NORWEGIAN CRISPBREAD is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SUNFLOWER SEEDS, OAT FLAKES, SESAME SEEDS, FLAX SEEDS, RICE BRAN, HONEY, VEGETABLE FIBER (POTATO, PSYLLIUM), CANOLA OIL, SALT, SUGAR BEET FIBER, WATER
Category
Other Servings
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