100g of Pork liver pâté with pear glaze contains 296 calories (kcal), 8g protein, 13.1g carbs and 23.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.4 g
01.5510
SugarSome sugar 7.1 g
0522.545
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 296 kcal
0150400800
ProteinLow protein 8 g
08.914.829.6
FibreLow fibre 1 g
03612
Calculate by serving size
Quantity
Serving
296
kcal
8.0
protein
13.1
carbs
23.3
fat
Nutrition Facts per 100g
Protein 11%
Carbs 18%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 296 kcal | |
| Fat | 23.3g | high |
| Saturated | 11.4g | high |
| Carbs | 13.1g | |
| Sugars | 7.1g | moderate |
| Fibre | 1g | |
| Protein | 8g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Pork liver pâté with pear glaze?
Pork liver pâté with pear glaze contains 296 kcal per 100g.
Is Pork liver pâté with pear glaze ultra-processed?
Pork liver pâté with pear glaze is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pork Liver (25%), Pork Fat, Pear Glaze (17%) [Water, Sugar, Pear Concentrate, Partially Inverted Sugar Syrup, Cider Vinegar, Apple Purée, Pork Gelatine, Dextrose, Concentrated Cranberry Juice, Cornflour, Gelling Agents (Agar, Locust Bean Gum), Radish Concentrate, Invert Sugar Syrup, Cinnamon, Maltodextrin, Beetroot Juice, Carrot Concentrate, Cabbage, Beetroot, Tomato Concentrate, Colour (Carmine)], Water, Butter (Milk), Single Cream (Milk), Shallot, Tapioca Starch, Bay Leaf, Salt, Dextrose, Potato Starch, Sugar, Sage, Muscovado Sugar, Rapeseed Oil, Black Pepper, Coriander, Ginger, Cardamom, Mace, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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