100g of Taste Of Nature - Blueberry Granenreep contains 463 calories (kcal), 11g protein, 40g carbs and 27g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23 g
0522.545
Saturated fatHigh saturated fat 7.4 g
01.5510
EnergyHigh calorie density 463 kcal
0150400800
ProteinLow protein 11 g
013.923.246.3
Positive
per 100 gFibreHigh fibre 8.6 g
03612
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
463
kcal
11.0
protein
40.0
carbs
27.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 36%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 463 kcal | |
| Fat | 27g | high |
| Saturated | 7.4g | high |
| Carbs | 40g | |
| Sugars | 23g | high |
| Fibre | 8.6g | |
| Protein | 11g | |
| Salt | 0g | low |
Common Questions
How many calories are in Taste Of Nature - Blueberry Granenreep?
Taste Of Nature - Blueberry Granenreep contains 463 kcal per 100g.
Is Taste Of Nature - Blueberry Granenreep ultra-processed?
Taste Of Nature - Blueberry Granenreep is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ON GRASSE SWERTE VOLDINGSSTOPEN PROTEINES/EIWEISS/ SALZ/ZOUT 6 2014 KJ/461 Kal 26 9 0.03 g 0.01 g GEN OHNE GENTECHNIK HERGESTELLT D MEDIENTS: AGAVE SYRUP*, ROASTED PEANUTS* (14%), WHOLE GRAIN CRISP BROWN RICE*, PUMPKIN SEEDS* (8%), FLAXSEEDS* (8%), ALMONDS* (7%), BROWN RICE SYRUP*, TOASTED COCONUT (7.5%), SWEETENED DRES DRIED BLUEDERRIES", APPLE JUICE CONCENTRATE", SUNFLOWER OIL"), DRIED CRANBERRIES* (4%) (CRANBERRIES", APPLE JUICE CONCENTRATE", SUNFLOWER OIL"), CASHEWS" (4%), RAISINS" (4%) (RAISINS DRIED DICED FIGS* (3%) (DRIED DICED FIGS*, RICE FLOUR*), SUNFLOWER OIL BLEND* (SUNFLOWER OIL, ANTIOXIDANTS: MIXED TOCOPHEROLS, ROSEMARY EXTRACT"), POMEGRANATE JUICE CONCENTRATE DAL FLAVOURING, THICKENER: AGAR. *ORGANIC. FOR ALLERGENS SEE INGREDIENTS IN BOLD. MAY CONTAIN OTHER NUTS, SESAME AND SOYA. MAY CONTAIN FRAGMENTS OF PITS AND SHELLS. STORE IN A COOL DRY PLACE SUNFLOWER OIL*),
Category
Other Servings
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