100g of Protein sourdough toasting loaf contains 234 calories (kcal), 19.3g protein, 32.3g carbs and 2.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 234 kcal
0150400800
Positive
per 100 gProteinHigh protein 19.3 g
0711.723.4
FibreSource of fibre 4.4 g
03612
SugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
234
kcal
19.3
protein
32.3
carbs
2.1
fat
Nutrition Facts per 100g
Protein 34%
Carbs 58%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 234 kcal | |
| Fat | 2.1g | low |
| Saturated | 0.2g | low |
| Carbs | 32.3g | |
| Sugars | 2.1g | low |
| Fibre | 4.4g | |
| Protein | 19.3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Protein sourdough toasting loaf?
Protein sourdough toasting loaf contains 234 kcal per 100g.
Is Protein sourdough toasting loaf ultra-processed?
Protein sourdough toasting loaf is NOVA group 3 (processed).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, WHEAT PROTEIN (11%), Kibbled Malted Wheat, Inactive Rye Sourdough, PEA PROTEIN (3.5%), Fermented Wheat Flour, Rye, Rye Flour, Salt, Sunflower Seeds, Brown Linseed, Malted Barley Flour, Wheat Bran, Yellow Linseed, Yeast, Spelt (Wheat), Wheat, Flour Treatment Agent: Ascorbic Acid.
Category
Other Servings
Related lists
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