Bâtonnets au fromage
0059119347599 · opf
100g of Bâtonnets au fromage contains 560 calories (kcal), 6g protein, 54g carbs and 36g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.6 g
00.31.53
EnergyHigh calorie density 560 kcal
0150400800
Saturated fatSome saturated fat 3 g
01.5510
ProteinLow protein 6 g
016.82856
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 4 g
0522.545
Calculate by serving size
Quantity
Serving
560
kcal
6.0
protein
54.0
carbs
36.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 39%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 560 kcal | |
| Fat | 36g | high |
| Saturated | 3g | moderate |
| Carbs | 54g | |
| Sugars | 4g | low |
| Fibre | 2g | |
| Protein | 6g | |
| Salt | 2.7g | high |
Common Questions
How many calories are in Bâtonnets au fromage?
Bâtonnets au fromage contains 560 kcal per 100g.
Is Bâtonnets au fromage ultra-processed?
Bâtonnets au fromage is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cornmeal, Vegetable oil, Sugars (corn maltodextrin), Modified milk ingredients, Salt Monosodium glutamate, Cheddar cheese solids, High leic sunflower oil, Natural flavour, Sunset yell, Citric acid, Annatto, Sodium phosphate, Lactic acid, Tartrazine, Calcium lactate, Disodium inosinate and disodium guanylate, Silicon dioxide. Contains: Milk. Ingrédients : Semoule de maïs, Huile végétare, Sucres (maltodextrine de maïs), Substances laitières modifiées, Sel, Glutamate monosodique, Matières sèches de fromage cheddar, Huile de tournesol à teneur élevée en acide oléique, Arôme naturel, Jaune soleil FCF, Acide citrique, Rocou, Phosphate de sodium, Acide lactique, Tartrazine, Lactate de calcium, Inosinate disodique et guanylate disodique, Dioxyde de silicium. Contient: Lait.
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