100g of Dry roasted peanuts delicately seasoned contains 600 calories (kcal), 24g protein, 22g carbs and 48g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyHigh calorie density 600 kcal
0150400800
SugarSome sugar 6 g
0522.545
Positive
per 100 gProteinSource of protein 24 g
0183060
FibreHigh fibre 8 g
03612
Calculate by serving size
Quantity
Serving
600
kcal
24.0
protein
22.0
carbs
48.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 14%
Fat 70%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 600 kcal | |
| Fat | 48g | high |
| Saturated | 7g | high |
| Carbs | 22g | |
| Sugars | 6g | moderate |
| Fibre | 8g | |
| Protein | 24g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Dry roasted peanuts delicately seasoned?
Dry roasted peanuts delicately seasoned contains 600 kcal per 100g.
Is Dry roasted peanuts delicately seasoned ultra-processed?
Dry roasted peanuts delicately seasoned is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
peanuts, spice mix (salt, potato starch, sugar, monosodium glutamate, autolyzed yeast, corn maltódextrin, corn starch, spices, hydrolyzed soya protein, smoke flavour vegetable oil [canola and/or sunflower oil], onion powder garlic powder, bha, propyl gallate, citric acid), tapioca dextrin may contain tree nuts, milk and wheat. ingredients: arachides, mélange d'épices (sel, amidon de pomme de terre, sucre, glutamate monosodique, levure autolysee maltodextrine de mais, amidon de mais, épices, proteine de sova hydrolyse, savur de fumée, huile vegétale (huile de canola e/ou de tournesol), poudre d'oignon, poudre d'ail bha gallate de propyle, acide citrique), dextrine de tapioca peut contenir des noix, du lait et du ble prepared by/prépare par : jvf canada inc toronto ontario m3j 226, canada license from/marques deposees utilisees md registered trade marks used under sous licentt
Category
Other Servings
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