The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust
by Dr. Oetker
350 g
0058336911200 · opf
100g of The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust contains 206 calories (kcal), 5.4g protein, 26g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 206 kcal
0150400800
ProteinLow protein 5.4 g
06.210.320.6
Positive
per 100 gFibreSource of fibre 3.7 g
03612
SugarLow sugar 3.7 g
0522.545
Calculate by serving size
Quantity
Serving
206
kcal
5.4
protein
26.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 53%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 206 kcal | |
| Fat | 8g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 26g | |
| Sugars | 3.7g | low |
| Fibre | 3.7g | |
| Protein | 5.4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust?
The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust contains 206 kcal per 100g.
Is The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust ultra-processed?
The Good Baker feel-good pizza Spinach & Pumpkin Seeds multigrain crust is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, water, spinach, vegan mozza style shreds (water, modified potato starch, oil coconut, sea salt, ascorbic acid, carotene, natural flavor), tomato puree, wheat whole flour, tomato dried marinated (oil sunflower, salt, herbs, citric acid, garlic)], onion red, oat whole grain flakes, pumpkin seeds dried, oil olive extra virgin, barley fiber, sea salt, yeast, garlic paste, spices, basil, herbs, garlic
Allergens
Gluten, Lait, Orge
As declared on the label — always check the packaging.
Category
Other Servings
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