Gluten Free Tortillas

Water, modified tapioca starch, rice flour, Made by brothers, bound by bread. we can't whisk you to a Latin American food market to CELIAC ASSOCS When three brothers put their collective heart and Lorse soul into making a memorable tortilla, something special happens. We make our gluten free tortillas with the same pride and care that has made this simple flatbread a pleasure to eat for thousands of years. So, wrap your filling up and sink your teeth into this flavourful tenderness that transcends the ages. While we can't whisk you to a Latin American food market to experience a tortilla stand in all its glory, we think our tortillas can. à co chos sans сера Alors au g nou d'A VO Bakestone Brothers Gluten Free Tender & True Tortillas. Le de fr Ingredients: Water, modified tapioca starch, rice flour, vegetable oil (canola, modified palm and palm kernel oils), rice starch, sugars (sugar, dextrose), psyllium husk, salt, cellulose gum, xanthan gum, sunflower lecithin, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, fumaric acid (contains palm oil), calcium propionate, calcium sulphate, yeast, corn starch, monocalcium phosphate, enzymes. DJAN