Victoria Sponge Cake

by M&S
460 g
00573696 · opf
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100g of Victoria Sponge Cake contains 396 calories (kcal), 5g protein, 52.5g carbs and 20.2g fat.

Biscuits & cookies

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 39.3 g
Saturated fatHigh saturated fat 12.5 g
SaltSome salt 0.5 g
EnergyModerate calorie density 396 kcal
ProteinLow protein 5 g
FibreLow fibre 1 g

Calculate by serving size

Quantity
Serving
396
kcal
5.0
protein
52.5
carbs
20.2
fat

Nutrition Facts per 100g

Protein 5% Carbs 51% Fat 44%
NutrientAmountLevel
Energy396 kcal
Fat20.2ghigh
Saturated12.5ghigh
Carbs52.5g
Sugars39.3ghigh
Fibre1g
Protein5g
Salt0.5gmoderate

Common Questions

How many calories are in Victoria Sponge Cake?
Victoria Sponge Cake contains 396 kcal per 100g.
Is Victoria Sponge Cake ultra-processed?
Victoria Sponge Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0,659 e intake (adult) 8400kJ/

Allergens

Milk
As declared on the label — always check the packaging.

Category

Biscuits & cookies

Other Servings

100g 1 serving (1 bar (75 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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