Creamy Cajun Alfredo with Chicken & Sausage

300 g
0057000011079 · opf
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100g of Creamy Cajun Alfredo with Chicken & Sausage contains 153 calories (kcal), 9.7g protein, 13g carbs and 7g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 3.3 g
SaltSome salt 0.9 g
EnergyModerate calorie density 153 kcal
FibreLow fibre 1 g

Positive

per 100 g
ProteinHigh protein 9.7 g
SugarLow sugar 1 g

Calculate by serving size

Quantity
Serving
153
kcal
9.7
protein
13.0
carbs
7.0
fat

Nutrition Facts per 100g

Protein 25% Carbs 34% Fat 41%
NutrientAmountLevel
Energy153 kcal
Fat7gmoderate
Saturated3.3gmoderate
Carbs13g
Sugars1glow
Fibre1g
Protein9.7g
Salt0.9gmoderate

Common Questions

How many calories are in Creamy Cajun Alfredo with Chicken & Sausage?
Creamy Cajun Alfredo with Chicken & Sausage contains 153 kcal per 100g.
Is Creamy Cajun Alfredo with Chicken & Sausage ultra-processed?
Creamy Cajun Alfredo with Chicken & Sausage is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Cooked gemelli pasta (wheat), Water, Cooked seasoned chicken pieces (chicken breast meat with rib meat, water, salt, vegetable oil, oat fibre, tapioca starch, sugar, rice starch, chicken stock, natural flavour), Cooked sausage (pork, beef, water, salt, corn syrup solids, dextrose, spices [mustard], sodium phosphates, smoke flavour, sodium erythorbate, sodium nitrite), Part-skim pizza mozzarella cheese (milk ingredients, salt, bacterial culture, microbial enzyme), Modified milk ingredients, Processed cheddar cheese (cheddar cheese [milk ingredients, salt, bacterial culture, microbial enzymes], water, sodium phosphate, milk ingredients, salt), Parmesan cheese (milk ingredients, salt, bacterial culture, microbial enzymes, powdered cellulose), Green bell peppers, Red bell peppers, Garlic, Corn starch, Spices and herbs, Onion, Sodium phosphates, Salt, Annatto, Natural flavour

Allergens

Gluten, Milk, Mustard
As declared on the label — always check the packaging.

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