100g of Milk Chocolate (for baking and decorating) contains 565 calories (kcal), 9.1g protein, 47.6g carbs and 36.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 43.9 g
0522.545
Saturated fatHigh saturated fat 23.4 g
01.5510
EnergyHigh calorie density 565 kcal
0150400800
ProteinLow protein 9.1 g
016.928.356.5
Positive
per 100 gFibreSource of fibre 3.1 g
03612
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
565
kcal
9.1
protein
47.6
carbs
36.9
fat
Nutrition Facts per 100g
Protein 7%
Carbs 34%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 565 kcal | |
| Fat | 36.9g | high |
| Saturated | 23.4g | high |
| Carbs | 47.6g | |
| Sugars | 43.9g | high |
| Fibre | 3.1g | |
| Protein | 9.1g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Milk Chocolate (for baking and decorating)?
Milk Chocolate (for baking and decorating) contains 565 kcal per 100g.
Is Milk Chocolate (for baking and decorating) ultra-processed?
Milk Chocolate (for baking and decorating) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Emulsifier: Lecithins (Soya), Vanilla Flavouring.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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