100g of Pain blanc léger contains 219 calories (kcal), 6.3g protein, 43.8g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 219 kcal
0150400800
ProteinLow protein 6.3 g
06.610.921.9
Positive
per 100 gFibreSource of fibre 3.1 g
03612
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
219
kcal
6.3
protein
43.8
carbs
1.3
fat
Nutrition Facts per 100g
Protein 12%
Carbs 83%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 219 kcal | |
| Fat | 1.3g | low |
| Saturated | 0g | low |
| Carbs | 43.8g | |
| Sugars | 0g | low |
| Fibre | 3.1g | |
| Protein | 6.3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Pain blanc léger?
Pain blanc léger contains 219 kcal per 100g.
Is Pain blanc léger ultra-processed?
Pain blanc léger is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FARINE DE BLÉ ENRICHIE, (BLÉ), (GLUTEN), NIACINE, ASCORBIQUE, FER RÉDUIT, PEROXIDE DE BENZOYLE ACIDE ASCORBIQUE, MONONITRATE DE THIAMINE, RIBOFLAVINE, AMYLASE, ACIDE FOLIQUE, EAU, SEL, LEVURE, FARINE DE SOYA, (SOYA), SULFATE DE CALCIUM, STEAROYL LACTYLATE DE SODIUM, ENZYMES, SORBATE DE POTASSIUM, L-CYSTEINE, VINAIGRE (5% ACIDE ACÉTIQUE), PROPIONATE DE CALCIUM. Fabriqué dans une usine utilisant les allergènes comme le (gluten), ceufs, substances laitières (poudre de petit lait, lait et fromage), soya/soja, graines de sésame, arachides, noix de grenoble, pacanes et sulfites.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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