100g of Vegetable Spring Rolls contains 196 calories (kcal), 4.9g protein, 23.5g carbs and 9.8g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 196 kcal
0150400800
ProteinLow protein 4.9 g
05.99.819.6
Positive
per 100 gFibreSource of fibre 4.9 g
03612
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
196
kcal
4.9
protein
23.5
carbs
9.8
fat
Nutrition Facts per 100g
Protein 10%
Carbs 46%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 196 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 2g | moderate |
| Carbs | 23.5g | |
| Sugars | 1g | low |
| Fibre | 4.9g | |
| Protein | 4.9g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 196 kcal per 100g.
Is Vegetable Spring Rolls ultra-processed?
Vegetable Spring Rolls is NOVA group 3 (processed).
Ingredients
FILLING: CABBAGE, CARROT, ONION, SHREDDED WHITE TOFU (SOYBEAN, WATER, CALCIUM SULFATE, SODIUM CARBONATE, RIBOFLAVIN [VITAMIN B2]), EDAMAME (SOYBEANS), KALE, MUSHROOM, SOYBEAN OIL, SUGAR, CORNSTARCH, SESAME OIL, GARLIC, SALT, GINGER, SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, AND SALT], STARCH [STARCH AND SALT], SALT), BLACK PEPPER, YEAST EXTRACT. WRAPPER: WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL. CONTAINS SOY, WHEAT, SESAME.
Allergens
Gluten, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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