Vegetable Spring Rolls

9 oz (255 g)
00560061 · opf
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100g of Vegetable Spring Rolls contains 196 calories (kcal), 4.9g protein, 23.5g carbs and 9.8g fat.

Negative

per 100 g
ProcessingProcessed
Saturated fatSome saturated fat 2 g
SaltSome salt 1 g
EnergyModerate calorie density 196 kcal
ProteinLow protein 4.9 g

Positive

per 100 g
FibreSource of fibre 4.9 g
SugarLow sugar 1 g

Calculate by serving size

Quantity
Serving
196
kcal
4.9
protein
23.5
carbs
9.8
fat

Nutrition Facts per 100g

Protein 10% Carbs 46% Fat 44%
NutrientAmountLevel
Energy196 kcal
Fat9.8gmoderate
Saturated2gmoderate
Carbs23.5g
Sugars1glow
Fibre4.9g
Protein4.9g
Salt1gmoderate

Common Questions

How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 196 kcal per 100g.
Is Vegetable Spring Rolls ultra-processed?
Vegetable Spring Rolls is NOVA group 3 (processed).

Ingredients

FILLING: CABBAGE, CARROT, ONION, SHREDDED WHITE TOFU (SOYBEAN, WATER, CALCIUM SULFATE, SODIUM CARBONATE, RIBOFLAVIN [VITAMIN B2]), EDAMAME (SOYBEANS), KALE, MUSHROOM, SOYBEAN OIL, SUGAR, CORNSTARCH, SESAME OIL, GARLIC, SALT, GINGER, SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, AND SALT], STARCH [STARCH AND SALT], SALT), BLACK PEPPER, YEAST EXTRACT. WRAPPER: WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL. CONTAINS SOY, WHEAT, SESAME.

Allergens

Gluten, Sesame, Soya
As declared on the label — always check the packaging.

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