Parlour Dessert Glacé (caramel écossais)

0055000892964 · opf
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100g of Parlour Dessert Glacé (caramel écossais) contains 96 calories (kcal), 1.1g protein, 17g carbs and 2.7g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 13.3 g
Saturated fatSome saturated fat 2.4 g
ProteinLow protein 1.1 g
FibreLow fibre 0 g

Positive

per 100 g
SaltLow salt 0.1 g
EnergyLow calorie density 96 kcal

Calculate by serving size

Quantity
Serving
96
kcal
1.1
protein
17.0
carbs
2.7
fat

Nutrition Facts per 100g

Protein 4% Carbs 71% Fat 25%
NutrientAmountLevel
Energy96 kcal
Fat2.7glow
Saturated2.4gmoderate
Carbs17g
Sugars13.3gmoderate
Fibre0g
Protein1.1g
Salt0.1glow

Common Questions

How many calories are in Parlour Dessert Glacé (caramel écossais)?
Parlour Dessert Glacé (caramel écossais) contains 96 kcal per 100g.
Is Parlour Dessert Glacé (caramel écossais) ultra-processed?
Parlour Dessert Glacé (caramel écossais) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Modified milk ingredients, Sugars (sugar, glucose), Butterscotch ripple (glucose, sugar, water, sweetened condensed milk, brown sugar, milk ingredients, pectin, caramel, citric acid, salt, xanthan gum), Coconut oil, Milk ingredient, Mono - and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Annatto, Flavour. May contain peanuts and tree nuts. Ingrédients: Substances laitières modifiées, Sucres (sucre, glucose), Tourbillon de caramel écossais (glucose, sucre, eau, lait concentré sucré, cassonade, substances laitières, pectine, caramel, acide citrique, sel, gomme de xanthane), Huile de copra, Substance laitière, Mono - et diglycérides, Gomme de cellulose, Monostéarate de propylèneglycol, Gomme de caroube, Carraghénine, Rocou, Arôme. Peut contenir des arachides et des noix. * KEEP FROZEN Non-artificial colours are prepared from natural sources. Les colorants non artificiels proviennent de sources naturelles.

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