100ml of Almond & Oat Non-Dairy Coffee Enhancer contains 200 calories (kcal), 1.3g protein, 33.3g carbs and 6.7g fat.
Negative
per 100 mlProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.3 g
0522.545
Saturated fatHigh saturated fat 6.7 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 200 kcal
0150400800
ProteinLow protein 1.3 g
061020
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
200
kcal
1.3
protein
33.3
carbs
6.7
fat
Nutrition Facts per 100ml
Protein 3%
Carbs 67%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 200 kcal | |
| Fat | 6.7g | moderate |
| Saturated | 6.7g | high |
| Carbs | 33.3g | |
| Sugars | 33.3g | high |
| Fibre | 0g | |
| Protein | 1.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Almond & Oat Non-Dairy Coffee Enhancer?
Almond & Oat Non-Dairy Coffee Enhancer contains 200 kcal per 100ml.
Is Almond & Oat Non-Dairy Coffee Enhancer ultra-processed?
Almond & Oat Non-Dairy Coffee Enhancer is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, sugar, coconut oil, almonds, pea protein, potassium citrate, partially hydrolyzed whole oat flour, tocopherols, baking soda, gellan gum, guar gum, natural flavour. ingrédients: eau, sucre, huile de copra, amandes, protéines de pois, citrate de potassium, farine d'avoine entière partiellement hydrolysée, tocophérols, bicarbonate de soude, gomme gellane, gomme de guar, arôme naturel. et le bouch toso c.o soupe best before: see cap meilleur avant: voir le bouchon north york, on m2n 6s8. licensee/licencié: nestlé canada inc., starbucks and the starbucks logo are used under license by nestlé. /starbucks et le logo starbucks sont utilisés sous licence par nestlé. ©2021 starbucks corporation. contact us con www.starb 1800 300 shake well don is broken keep do not freeze fr quality, use with of opening bien agiter me le sceau est br au refrigerateur congeler pour in optimale utiliser 14 jours suivant
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