100g of Burrata, Prosciutto & Arugula Flatbread contains 257 calories (kcal), 13g protein, 30g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 257 kcal
0150400800
Positive
per 100 gProteinHigh protein 13 g
07.712.825.7
FibreSource of fibre 3 g
03612
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
257
kcal
13.0
protein
30.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 42%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 257 kcal | |
| Fat | 12g | moderate |
| Saturated | 6g | high |
| Carbs | 30g | |
| Sugars | 2g | low |
| Fibre | 3g | |
| Protein | 13g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Burrata, Prosciutto & Arugula Flatbread?
Burrata, Prosciutto & Arugula Flatbread contains 257 kcal per 100g.
Is Burrata, Prosciutto & Arugula Flatbread ultra-processed?
Burrata, Prosciutto & Arugula Flatbread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHEAT FLOUR, WATER, BURRATA CHEESE (PASTEURIZED MILK, CREAM, SALT, MICROBIAL RENNET), PROSCIUTTO (PORK, SEA SALT), MOZZARELLA CHEESE, (PASTEURIZED MILK, SALT, CULTURES), MASCARPONE (PASTEURIZED MILK, CREAM, CITRIC ACID [ACIDITY REGULA - TOR]), ARUGULA, OLIVE OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, ANIMAL RENNET, SALT), PARMIGIA - NO REGGIANO CHEESE (MILK, ANIMAL RENNET, SALT), SALT, YEAST, FONTAL CHEESE (PASTEURIZED MILK, SALT, CULTURES, MICROBIAL RENNET), SUNFLOWER OIL, SUGAR, VEGETABLE FIBER, MALTED WHEAT FLOUR, WHEY, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY. CONTAINS WHEAT, MILK.
Allergens
Gluten, Milk, Pork
As declared on the label — always check the packaging.
Category
Other Servings
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