100g of Gluten Free Bread Whole Grain contains 265 calories (kcal), 8.3g protein, 108.3g carbs and 10.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3 g
00.31.53
SugarSome sugar 12.5 g
0522.545
EnergyModerate calorie density 265 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.3 g
0813.326.5
FibreSource of fibre 4.2 g
03612
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
265
kcal
8.3
protein
108.3
carbs
10.4
fat
Nutrition Facts per 100g
Protein 6%
Carbs 77%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 265 kcal | |
| Fat | 10.4g | moderate |
| Saturated | 0g | low |
| Carbs | 108.3g | |
| Sugars | 12.5g | moderate |
| Fibre | 4.2g | |
| Protein | 8.3g | |
| Salt | 3g | high |
Common Questions
How many calories are in Gluten Free Bread Whole Grain?
Gluten Free Bread Whole Grain contains 265 kcal per 100g.
Is Gluten Free Bread Whole Grain ultra-processed?
Gluten Free Bread Whole Grain is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR (BROWN RICE, STABILIZED RICE BRAN), SUNFLOWER oil, SAFFLOWER OIL, TEFF FLOUR, PSYLLIUM HUSK POWDER, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, MILLET, YEAST, RED QUINOA, PEA FIBER, MODIFIED CELLULOSE, CELLULOSE GUM, DISTILLED WHITE VINEGAR, SEA SALT, RICE BRAN, CULTURED SUGAR, MILLET FLOUR
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English