Gluten Free Bread Whole Grain

12 oz
00542913 · opf
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100g of Gluten Free Bread Whole Grain contains 265 calories (kcal), 8.3g protein, 108.3g carbs and 10.4g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 3 g
SugarSome sugar 12.5 g
EnergyModerate calorie density 265 kcal

Positive

per 100 g
ProteinSource of protein 8.3 g
FibreSource of fibre 4.2 g
Saturated fatLow saturated fat 0 g

Calculate by serving size

Quantity
Serving
265
kcal
8.3
protein
108.3
carbs
10.4
fat

Nutrition Facts per 100g

Protein 6% Carbs 77% Fat 17%
NutrientAmountLevel
Energy265 kcal
Fat10.4gmoderate
Saturated0glow
Carbs108.3g
Sugars12.5gmoderate
Fibre4.2g
Protein8.3g
Salt3ghigh

Common Questions

How many calories are in Gluten Free Bread Whole Grain?
Gluten Free Bread Whole Grain contains 265 kcal per 100g.
Is Gluten Free Bread Whole Grain ultra-processed?
Gluten Free Bread Whole Grain is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR (BROWN RICE, STABILIZED RICE BRAN), SUNFLOWER oil, SAFFLOWER OIL, TEFF FLOUR, PSYLLIUM HUSK POWDER, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, MILLET, YEAST, RED QUINOA, PEA FIBER, MODIFIED CELLULOSE, CELLULOSE GUM, DISTILLED WHITE VINEGAR, SEA SALT, RICE BRAN, CULTURED SUGAR, MILLET FLOUR

Allergens

Gluten
As declared on the label — always check the packaging.

Category

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