100g of Medium Wholemeal Super Soft Loaf contains 236 calories (kcal), 11g protein, 39.2g carbs and 2.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
Positive
per 100 gProteinSource of protein 11 g
07.111.823.6
FibreHigh fibre 6.2 g
03612
SugarLow sugar 3.9 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
236
kcal
11.0
protein
39.2
carbs
2.3
fat
Nutrition Facts per 100g
Protein 20%
Carbs 71%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 2.3g | low |
| Saturated | 0.6g | low |
| Carbs | 39.2g | |
| Sugars | 3.9g | low |
| Fibre | 6.2g | |
| Protein | 11g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Medium Wholemeal Super Soft Loaf?
Medium Wholemeal Super Soft Loaf contains 236 kcal per 100g.
Is Medium Wholemeal Super Soft Loaf ultra-processed?
Medium Wholemeal Super Soft Loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wholemeal Wheatflour (contains Gluten) - Water · Malted Wheat (contains Gluten) - Dried Wheat Gluten · Brown Sugar · Yeast (Yeast, Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) · Salt · Soya Flour · Palm Oil - Fractionated Palm Oil - Wheatflour (contains Gluten) · Rapeseed Oil· Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caramelised Sugar Syrup · Flour Treatment Agent: Ascorbic Acid.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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