Chicken Noodle Soup

nutrition facts 2.5 servings container healthy request® chicken nood daily value amount/serving 3% sodium 410m 3% total carbohydra dietary fiber total sugars 12 cup (120ml) sed soup amount/serving total fat 2g saturated fat 0.5g trans fat og polyunsaturated fat og monounsaturated fat 0.5g cholesterol 10mg well soup company, camden, nj, u.s.a. 08103-1701 engineered food ingredients. ents from corn and soy in this product genetically modified crops. comments? 1800 257 8443 campbells.com 0% calcium 10mg calories 60 vitamin d omcg iron 0.5mg 2% potassium 580ng serving ents: chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate folic acid), chicken meat, carrots, contains less than 2% of: chicken fat, seasoning l water, cornstarch, natural flavoring, modified cornstarch, dried chicken br extract, soy protein isolate, sodium phosphate, onion powder, dried chicken, gri egg wheat, soy. $1000/28108 28108-1n 910001030297 rinse & insert lid includes og adter 3% protein 3g how2recycle.info directions mix soup 1 can water microwave on high 2% to 3 mi in covered microwavable bowl. let stand 1 min. carefully remove and stir. stove: heat, stirring occasional microwaves vary time is approximate caution: metal edges are sharp best if used by date on package promptly refrigerate unused pro metal can cooked with in separate container in the usa