100g of PUB-STYLE CHICKEN POT PIE contains 71 calories (kcal), 3g protein, 7.1g carbs and 3.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinSource of protein 3 g
02.13.67.1
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 71 kcal
0150400800
Calculate by serving size
Quantity
Serving
71
kcal
3.0
protein
7.1
carbs
3.6
fat
Nutrition Facts per 100g
Protein 17%
Carbs 39%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 71 kcal | |
| Fat | 3.6g | moderate |
| Saturated | 0.8g | low |
| Carbs | 7.1g | |
| Sugars | 0.9g | low |
| Fibre | 0.8g | |
| Protein | 3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in PUB-STYLE CHICKEN POT PIE?
PUB-STYLE CHICKEN POT PIE contains 71 kcal per 100g.
Is PUB-STYLE CHICKEN POT PIE ultra-processed?
PUB-STYLE CHICKEN POT PIE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, wheat flour, sugar, flavoring, monosodium glutamate, soy protein concentrate, cream**, onions**, chicken fat, chicken broth**, spices, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, potato flour, onions, beta carotene for color, chicken**, sunflower lecithin, carrots**.**dehydrated
Allergens
Celery, Chicken, Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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