100g of Reduced far all butter croissants contains 389 calories (kcal), 8.9g protein, 46.6g carbs and 18.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12.3 g
01.5510
SugarSome sugar 6.1 g
0522.545
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 389 kcal
0150400800
ProteinLow protein 8.9 g
011.719.538.9
FibreLow fibre 2.1 g
03612
Calculate by serving size
Quantity
Serving
389
kcal
8.9
protein
46.6
carbs
18.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 49%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 389 kcal | |
| Fat | 18.1g | high |
| Saturated | 12.3g | high |
| Carbs | 46.6g | |
| Sugars | 6.1g | moderate |
| Fibre | 2.1g | |
| Protein | 8.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Reduced far all butter croissants?
Reduced far all butter croissants contains 389 kcal per 100g.
Is Reduced far all butter croissants ultra-processed?
Reduced far all butter croissants is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Wheatflour_ (contains _Gluten_) · Butter (_Milk_) (20%) · Water · Pasteurised _Egg_ · Yeast · Sugar · Dried _Wheat Gluten_ · Dried Fermented _Wheatflour_ (contains _Gluten_) · Dried Whole _Milk_ · Salt · Flour Treatment Agent: Ascorbic Acid.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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