100g of Free From Gluten Fruit Loaf contains 268 calories (kcal), 2.7g protein, 46g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 13.9 g
0522.545
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 268 kcal
0150400800
ProteinLow protein 2.7 g
0813.426.8
Positive
per 100 gFibreHigh fibre 7 g
03612
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
268
kcal
2.7
protein
46.0
carbs
6.6
fat
Nutrition Facts per 100g
Protein 4%
Carbs 73%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 268 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 0.5g | low |
| Carbs | 46g | |
| Sugars | 13.9g | moderate |
| Fibre | 7g | |
| Protein | 2.7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Free From Gluten Fruit Loaf?
Free From Gluten Fruit Loaf contains 268 kcal per 100g.
Is Free From Gluten Fruit Loaf ultra-processed?
Free From Gluten Fruit Loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Sultanas (17%), Potato Starch, Rice Flour, Tapioca Starch, Rapeseed Oil, Maize Starch, Rice Starch, Orange Peel (3%), Psyllium Husk Powder, Invert Sugar Syrup, Yeast, Stabiliser: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Bamboo Fibre, Humectant: Glycerol; Dried Egg White, Raisin Juice Concentrate, Salt, Concentrated Orange Juice, Cinnamon, Ginger. Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to milk due to manufacturing methods. Although extra care has been taken to remove all fruit stalks and stones, some may remain. Suitable for coeliacs.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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