100g of Classic Salad Crayfish & Mango with a coconut & chilli dressing contains 35 calories (kcal), 4.6g protein, 14.5g carbs and 4.5g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.4 g
00.31.53
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinHigh protein 4.6 g
011.74.6
SugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 35 kcal
0150400800
Calculate by serving size
Quantity
Serving
35
kcal
4.6
protein
14.5
carbs
4.5
fat
Nutrition Facts per 100g
Protein 16%
Carbs 49%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 35 kcal | |
| Fat | 4.5g | moderate |
| Saturated | 0.8g | low |
| Carbs | 14.5g | |
| Sugars | 1.8g | low |
| Fibre | 1.8g | |
| Protein | 4.6g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Classic Salad Crayfish & Mango with a coconut & chilli dressing?
Classic Salad Crayfish & Mango with a coconut & chilli dressing contains 35 kcal per 100g.
Is Classic Salad Crayfish & Mango with a coconut & chilli dressing ultra-processed?
Classic Salad Crayfish & Mango with a coconut & chilli dressing is NOVA group 3 (processed).
Ingredients
Turmeric Rice (20%), Quinoa, Crayfish (13%), Coconut and Chilli Dressing (11%), Cooked Rice (10%), Carrots, Mango (7%), Peppers Rocket. Rapeseed Oil, Lemon Juice, White Wine Vinegar, Coriander, Cracked Black Pepper. COCONUT AND CHILLI DRESSING contains Water, Coconut Cream, Lime Juice, Sugar, Rapeseed Oil, Lemongrass, Salt. Ginger Purée, Cornflour, Lime Leaves, Chilli Infused Sunflower Oil, Red Chilli Purée, White Wine Vinegar, Pasteurised Egg Yolk, Turmeric Vinegar - Dried Mustard, Concentrated Lemon Juice, Ground Allspice.
Allergens
Crustaceans
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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