100g of Chargrilled vegetable pasta bake contains 142 calories (kcal), 4.9g protein, 18.9g carbs and 4.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 4.9 g
04.37.114.2
SugarLow sugar 2.7 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 142 kcal
0150400800
Calculate by serving size
Quantity
Serving
142
kcal
4.9
protein
18.9
carbs
4.9
fat
Nutrition Facts per 100g
Protein 14%
Carbs 54%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 142 kcal | |
| Fat | 4.9g | moderate |
| Saturated | 1.3g | low |
| Carbs | 18.9g | |
| Sugars | 2.7g | low |
| Fibre | 1.2g | |
| Protein | 4.9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Chargrilled vegetable pasta bake?
Chargrilled vegetable pasta bake contains 142 kcal per 100g.
Is Chargrilled vegetable pasta bake ultra-processed?
Chargrilled vegetable pasta bake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Pasta (44%) (Durum Wheat Semolina (contains Gluten), Water), Water, Tomato Paste, Tomatoes (8%), Peppers (4.5%), Mozzarella Cheese (Milk), Courgettes (3.5%), Pesto Sauce (2.5%) (Rapeseed Oil, Pecorino Cheese (Milk), Basil, Pine Kernels, Water, Extra Virgin Olive Oil, Concentrated Lemon Juice, Roasted Garlic Purée, Salt), Rapeseed Oil, Extra Virgin Olive Oil, Red Onions, Garlic Purée, Red Wine Vinegar, Basil, Salt, Paprika Flakes, Stabiliser: Pectin, Cornflour, Coarse Black Pepper, Parsley.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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