100g of Free Range Egg & Watercress Sandwich contains 233 calories (kcal), 8.8g protein, 21.4g carbs and 11.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 233 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 8.8 g
0711.723.3
SugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
233
kcal
8.8
protein
21.4
carbs
11.9
fat
Nutrition Facts per 100g
Protein 15%
Carbs 38%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 233 kcal | |
| Fat | 11.9g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 21.4g | |
| Sugars | 1.5g | low |
| Fibre | 2.3g | |
| Protein | 8.8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Free Range Egg & Watercress Sandwich?
Free Range Egg & Watercress Sandwich contains 233 kcal per 100g.
Is Free Range Egg & Watercress Sandwich ultra-processed?
Free Range Egg & Watercress Sandwich is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Boiled Free Range Egg (44%). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Malted Wheatflakes (contain Gluten) Watercress (3%) Rapeseed Oil Wheat Bran (contains Gluten). Cornflour Salt Yeast (Yeast Vitamin D Yeast). Vinegar Malted Barley Flour (contains Gluten). Wheat Gluten Cold Pressed Rapeseed Oil. • Pasteurised Free Range Egg Yolk Pasteurised Free Range Egg Emulsifier: E472e, E471 - Malted Wheatflour (contains Gluten) Cracked Black Pepper Concentrated Lemon Juice Sugar Black Mustard Seeds Dried Mustard Flour Treatment Agent: Ascorbic Acid Palm Oil Palm Fat Wheat Starch (contains Gluten).
Category
Other Servings
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