100g of Duck spring rolls contains 311 calories (kcal), 8.8g protein, 36.3g carbs and 14.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 311 kcal
0150400800
ProteinLow protein 8.8 g
09.315.631.1
FibreLow fibre 0.5 g
03612
Positive
per 100 gSugarLow sugar 4.5 g
0522.545
Calculate by serving size
Quantity
Serving
311
kcal
8.8
protein
36.3
carbs
14.4
fat
Nutrition Facts per 100g
Protein 11%
Carbs 47%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 311 kcal | |
| Fat | 14.4g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 36.3g | |
| Sugars | 4.5g | low |
| Fibre | 0.5g | |
| Protein | 8.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Duck spring rolls?
Duck spring rolls contains 311 kcal per 100g.
Is Duck spring rolls ultra-processed?
Duck spring rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Duck (19%), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Carrot (8%), Onion, Hoisin Sauce (Water, Demerara Sugar, Soya Bean, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Star Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Water Chestnut (6%), Spring Onion (4.5%), Ginger Purée, Sugar, Soya Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Soya Bean, Wheat, Black Pepper, Star Anise, Clove Powder, Ginger
Category
Other Servings
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