SAUSAGE/BACON BREAKFAST PIZZA

by QT
00472593 · opf
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100g of SAUSAGE/BACON BREAKFAST PIZZA contains 258 calories (kcal), 11.1g protein, 24.2g carbs and 13.1g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 8.1 g
SaltHigh salt 1.5 g
EnergyModerate calorie density 258 kcal
FibreLow fibre 1 g

Positive

per 100 g
ProteinSource of protein 11.1 g
SugarLow sugar 2 g

Calculate by serving size

Quantity
Serving
258
kcal
11.1
protein
24.2
carbs
13.1
fat

Nutrition Facts per 100g

Protein 17% Carbs 37% Fat 46%
NutrientAmountLevel
Energy258 kcal
Fat13.1gmoderate
Saturated8.1ghigh
Carbs24.2g
Sugars2glow
Fibre1g
Protein11.1g
Salt1.5ghigh

Common Questions

How many calories are in SAUSAGE/BACON BREAKFAST PIZZA?
SAUSAGE/BACON BREAKFAST PIZZA contains 258 kcal per 100g.
Is SAUSAGE/BACON BREAKFAST PIZZA ultra-processed?
SAUSAGE/BACON BREAKFAST PIZZA is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HYDROGENATED SOYBEAN OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, CHEESE CULTURE, BUTTERMILK SOLIDS, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, CATEM, ENZYME, SODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID, SHREDDED CHEDDAR JACK (CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN, SAUSAGE GRAVY (WATER, PORK SAUSAGE, SEASONING [SALT, NATURAL SPICES, SUGAR, MONOSODIUM GLUTAMATE], GRAVY MIX [FOOD STARCH-MODIFIED, PALM OIL, MALTODEXTRIN, ENRICHED BLEACHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP SOLIDS, SUGAR, BLACK PEPPER, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN [CORN, SOY,