100g of SAUSAGE/BACON BREAKFAST PIZZA contains 258 calories (kcal), 11.1g protein, 24.2g carbs and 13.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.1 g
01.5510
SaltHigh salt 1.5 g
00.31.53
EnergyModerate calorie density 258 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 11.1 g
07.712.925.8
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
258
kcal
11.1
protein
24.2
carbs
13.1
fat
Nutrition Facts per 100g
Protein 17%
Carbs 37%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 258 kcal | |
| Fat | 13.1g | moderate |
| Saturated | 8.1g | high |
| Carbs | 24.2g | |
| Sugars | 2g | low |
| Fibre | 1g | |
| Protein | 11.1g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in SAUSAGE/BACON BREAKFAST PIZZA?
SAUSAGE/BACON BREAKFAST PIZZA contains 258 kcal per 100g.
Is SAUSAGE/BACON BREAKFAST PIZZA ultra-processed?
SAUSAGE/BACON BREAKFAST PIZZA is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HYDROGENATED SOYBEAN OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, CHEESE CULTURE, BUTTERMILK SOLIDS, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, CATEM, ENZYME, SODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID, SHREDDED CHEDDAR JACK (CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN, SAUSAGE GRAVY (WATER, PORK SAUSAGE, SEASONING [SALT, NATURAL SPICES, SUGAR, MONOSODIUM GLUTAMATE], GRAVY MIX [FOOD STARCH-MODIFIED, PALM OIL, MALTODEXTRIN, ENRICHED BLEACHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP SOLIDS, SUGAR, BLACK PEPPER, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN [CORN, SOY,
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