100g of Hoisin No Duck Wrap contains 216 calories (kcal), 10.5g protein, 29.6g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.4 g
0522.545
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 216 kcal
0150400800
Positive
per 100 gProteinSource of protein 10.5 g
06.510.821.6
FibreHigh fibre 6.6 g
03612
Calculate by serving size
Quantity
Serving
216
kcal
10.5
protein
29.6
carbs
5.9
fat
Nutrition Facts per 100g
Protein 20%
Carbs 55%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 216 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 29.6g | |
| Sugars | 5.4g | moderate |
| Fibre | 6.6g | |
| Protein | 10.5g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Hoisin No Duck Wrap?
Hoisin No Duck Wrap contains 216 kcal per 100g.
Is Hoisin No Duck Wrap ultra-processed?
Hoisin No Duck Wrap is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Cucumber (11%) Hoisin Sauce (10%) (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée. Vegetable Oil (Sunflower/Rapeseed). Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon. Fennel. Ginger. Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Acidy Regulator: Acetic Acid). Spinach (7%) Wheat and Pea Protein (5%) (Hydrolysed Wheat (contains Gluten). Pea Potato) Palm Oil Spring Onions (1.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Sugar Vegetable Oil (Sunflower/Rapeseed). Yeast Extract Pea Starch Flavouring Salt Emulsifier: E471 Ground Spices (Star Anise Cinnamon - Fennel Seeds Black Pepper Cloves). Dextrose Barley Malt Extract (contains Gluten). Acidity Regulator: Malic Acid. Potato Starch Thickener: Gum Arabic Coconut Oil Flour Treatment Agent: E920. . . . " . # • . . " • * . • • • · • . • •
Category
Other Servings
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