Hoisin No Duck Wrap

00465885 · opf
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100g of Hoisin No Duck Wrap contains 216 calories (kcal), 10.5g protein, 29.6g carbs and 5.9g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 5.4 g
Saturated fatSome saturated fat 1.8 g
SaltSome salt 1 g
EnergyModerate calorie density 216 kcal

Positive

per 100 g
ProteinSource of protein 10.5 g
FibreHigh fibre 6.6 g

Calculate by serving size

Quantity
Serving
216
kcal
10.5
protein
29.6
carbs
5.9
fat

Nutrition Facts per 100g

Protein 20% Carbs 55% Fat 25%
NutrientAmountLevel
Energy216 kcal
Fat5.9gmoderate
Saturated1.8gmoderate
Carbs29.6g
Sugars5.4gmoderate
Fibre6.6g
Protein10.5g
Salt1gmoderate

Common Questions

How many calories are in Hoisin No Duck Wrap?
Hoisin No Duck Wrap contains 216 kcal per 100g.
Is Hoisin No Duck Wrap ultra-processed?
Hoisin No Duck Wrap is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Cucumber (11%) Hoisin Sauce (10%) (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée. Vegetable Oil (Sunflower/Rapeseed). Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon. Fennel. Ginger. Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Acidy Regulator: Acetic Acid). Spinach (7%) Wheat and Pea Protein (5%) (Hydrolysed Wheat (contains Gluten). Pea Potato) Palm Oil Spring Onions (1.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Sugar Vegetable Oil (Sunflower/Rapeseed). Yeast Extract Pea Starch Flavouring Salt Emulsifier: E471 Ground Spices (Star Anise Cinnamon - Fennel Seeds Black Pepper Cloves). Dextrose Barley Malt Extract (contains Gluten). Acidity Regulator: Malic Acid. Potato Starch Thickener: Gum Arabic Coconut Oil Flour Treatment Agent: E920. . . . " . # • . . " • * . • • • · • . • •

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