Lasagne four layers of egg pasta with grana padano bechamel
800g
00461627 · opf
100g of Lasagne four layers of egg pasta with grana padano bechamel contains 141 calories (kcal), 9.3g protein, 9.9g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 9.3 g
04.2714.1
SugarLow sugar 2.3 g
0522.545
EnergyLow calorie density 141 kcal
0150400800
Calculate by serving size
Quantity
Serving
141
kcal
9.3
protein
9.9
carbs
6.9
fat
Nutrition Facts per 100g
Protein 27%
Carbs 28%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 141 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 9.9g | |
| Sugars | 2.3g | low |
| Fibre | 1g | |
| Protein | 9.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Lasagne four layers of egg pasta with grana padano bechamel?
Lasagne four layers of egg pasta with grana padano bechamel contains 141 kcal per 100g.
Is Lasagne four layers of egg pasta with grana padano bechamel ultra-processed?
Lasagne four layers of egg pasta with grana padano bechamel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Beef (25%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Skimmed Cows' Milk, Tomato, Red Wine (5%) (Sulphites), Water, Tomato Purée, Whole Cows' Milk, Smoked Pancetta Bacon (3%) (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Passata, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Mushroom, Single Cream (Cows' Milk), Carrot, Cornflour, Garlic Purée, Extra Mature Cheddar Cheese (Cows' Milk), Parmigiano Reggiano D.O.P Cheese (Unpasteurised Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Unpasteurised Cows' Milk, Preservative: Lysozyme (Egg)), Beef Stock (Water, Beef Extract, Salt, Yeast Extract), Sugar, Balsamic Vinegar (Balsamic Vinegar, Grape Must Concentrate), Parsley, Salt, Oregano, Rosemary, Porcini Mushroom Powder, Black Pepper, Bay Leaf. ! Allergy advice:
Allergens
Eggs, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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