100g of MOZZARELLA Shredded Low Moisture Part-Skim Mozzarella Cheese contains 321 calories (kcal), 25g protein, 7.1g carbs and 21.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.7 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 321 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 25 g
09.616.132.1
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
321
kcal
25.0
protein
7.1
carbs
21.4
fat
Nutrition Facts per 100g
Protein 31%
Carbs 9%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 321 kcal | |
| Fat | 21.4g | high |
| Saturated | 10.7g | high |
| Carbs | 7.1g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 25g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in MOZZARELLA Shredded Low Moisture Part-Skim Mozzarella Cheese?
MOZZARELLA Shredded Low Moisture Part-Skim Mozzarella Cheese contains 321 kcal per 100g.
Is MOZZARELLA Shredded Low Moisture Part-Skim Mozzarella Cheese ultra-processed?
MOZZARELLA Shredded Low Moisture Part-Skim Mozzarella Cheese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Category
Other Servings
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