100g of French Bread contains 339 calories (kcal), 8.4g protein, 37.7g carbs and 15.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 339 kcal
0150400800
ProteinLow protein 8.4 g
010.216.933.9
Positive
per 100 gFibreSource of fibre 5.8 g
03612
SugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
339
kcal
8.4
protein
37.7
carbs
15.9
fat
Nutrition Facts per 100g
Protein 10%
Carbs 46%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 339 kcal | |
| Fat | 15.9g | moderate |
| Saturated | 1.5g | low |
| Carbs | 37.7g | |
| Sugars | 1g | low |
| Fibre | 5.8g | |
| Protein | 8.4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in French Bread?
French Bread contains 339 kcal per 100g.
Is French Bread ultra-processed?
French Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, SUGAR, DEXTROSE, DEGERMINATED YELLOW CORN MEAL, MINERAL OIL, CALCIUM PROPIONATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM STEAROYL LACTYLATE, DATEM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT POWDER BLEND (DRIED CORN SYRUP, MALT EXTRACT), SOYBEAN OIL, DEFATTED SOY FLOUR, POTASSIUM IODATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, SESAME.
Allergens
Gluten, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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