100g of Trempette 6 étages aux haricots noirs contains 133 calories (kcal), 3.3g protein, 10g carbs and 8.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 5 g
01.5510
SaltSome salt 1.3 g
00.31.53
ProteinLow protein 3.3 g
046.713.3
Positive
per 100 gSugarLow sugar 3.3 g
0522.545
EnergyLow calorie density 133 kcal
0150400800
Calculate by serving size
Quantity
Serving
133
kcal
3.3
protein
10.0
carbs
8.3
fat
Nutrition Facts per 100g
Protein 10%
Carbs 32%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 133 kcal | |
| Fat | 8.3g | moderate |
| Saturated | 5g | moderate |
| Carbs | 10g | |
| Sugars | 3.3g | low |
| Fibre | ? | |
| Protein | 3.3g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Trempette 6 étages aux haricots noirs?
Trempette 6 étages aux haricots noirs contains 133 kcal per 100g.
Is Trempette 6 étages aux haricots noirs ultra-processed?
Trempette 6 étages aux haricots noirs is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Haricots noirs (haricots noirs, eau, sel), Crème sure (crème, cultures bactériennes, enzymes), Tomates, Pâte de tomates, Avocats, Jus de tomate, Fromage cheddar (lait, cultures bactériennes, sel, enzymes, rocou, natamycine), Piments (piments chilis verts, poivrons verts, jalapenos), Oignons, Fromage à la crème à tartiner (lait, crème, cultures bactériennes, sel, gommes (xanthane et/ou caroube et/ou guar]), Eau, Fromage cotija (lait, lait écrémé, cultures bactériennes, sel de mer, enzymes, natamycine), Arômes naturels, Sel, Huile de canola, Vinaigre, Piments chipotle en sauce adobo (piments chipotle, eau, purée de tomates, vinaigre, sel, sucre, ail, huile de soya), Fibres de carottes, Epices, Amidon de maïs, Gomme xanthane, Acide citrique, Ail déshydraté, Ail, Coriandre, Gomme de guar, Acide lactique, Oignon déshydraté, Paprika, Acide ascorbique, Alginate de sodum Chlorure de calcium. Contient : Lait
Category
Other Servings
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